An easy-to-make, good-for-the-soul dish that can be made in about an hour using rotisserie chicken.
Author: Jack Fitzpatrick
This delicious blend of many robust ingredients will explode with flavor in your mouth. This was one of those nights where we sort of just opened the fridge to see what we had and this is what we ended...
Author: jlynvjodie
Curb that lemony piccata craving with this vegetarian comfort food.
Author: evostoplight
This recipe is one of our family favorites!! Beef strips are simmered in a Burgundy wine sauce, then served hot over noodles.
Author: CHOTOWETZ
This is drop dead simple, but absolutely delicious. We can't have a Thanksgiving without these classic egg noodles.
Author: James Noble
This is a creamy tofu and mushroom stroganoff that our whole family likes. It's quick to make for a weeknight dinner.
Author: Jeri Roth Lande
Easy recipe to follow. I like to add sour cream to the top just before serving.
Author: Ginnie
Ramen noodles tossed with a sauce of turkey sausage, peas and sour cream.This is a great and inexpensive recipe that really perks up the taste of good old ramen noodles!
Author: DARIA K
Delicious!!! Ingredients you usually have on hand, easy to make, and mmmm mmmm so good! Makes a big casserole to feed a big family or split it in two and freeze half for later. This is my favorite recipe...
Author: AMYYY
Instant ramen becomes a nearly-instant burger bun in this fun, and tasty, spin on a traditional hamburger seasoned with soy sauce and sesame oil.
Author: hello angie
This casserole truly is divine. I think I get more compliments on this than anything else I cook, and my friends always ask for it!
Author: J. D.
This is a recipe using tofu shirataki noodles recommended by Dr. Oz. and made by House Foods they can be found in the refrigerator section of your local health food or fine food store. They are gluten...
Author: Vickie Smalls
My mother used to make this for me when I was a kid and I couldn't get enough. It's just buttered egg noodles with parsley, parmesan cheese, and hot dogs. To this day I still eat it and I guarantee that...
Author: Kristin
Spring is the time to use stinging nettles. They make a superb pasta sauce. Do not cover the pan when cooking them-- a little trick so they retain their bright green color.
Author: nch
Tender bison meatballs with tomato and mushroom sauce over whole grain spaghetti. The sauce is chunkier than regular tomato sauce and is great even without the meatballs. I love serving this with Pillsbury®...
Author: kookNkooky
My husband calls this extreme Hamburger Helper® and says it is an awesome dish for a cold night as a yummy comfort food!!
Author: ajt1980
Spicy ground beef casserole - it is sort of an enchilada in a bowl without the tortillas! To vary the amount of spiciness, add mild, medium, or hot salsa.
Author: Kris McCaslin
A crowd favorite in our family, this casserole has all the goodness of lasagna with much less work! Also, it feeds a crowd without breaking the bank.
Author: Jen
I ate a lot of instant ramen noodles as a kid and still enjoy them now on occasion. As an adult, I started experimenting with them to try different ways of eating them other than the package directions....
Author: Soup Loving Nicole
They are just what the title suggests: crunchy and butterscotch-y! They are a no-bake cookie and very easy to make. If you are a butterscotch fan this is the cookie for you.
Author: Shayna Rice
I received this recipe from my grandmother and it has always been a family favorite.
Author: SONYA FAUVER
This is a very simple and quick beef stroganoff that can be made after a busy day at work. It uses ground beef and mushroom soup!
Author: Brenda
A casserole made with hot dogs, egg noodles, and Rudechack's special sauce. a family favorite!
Author: rudechack
This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.
Author: Melissa
Your kids will love eating this delicious snack as much as they will love to help make them.
Author: GREY EYES
One of my favorite firehouse comfort foods during the colder months is beef stroganoff that uses cream of mushroom soup. Savory sauce full of flavor, satisfying the palate and the appetite!
Author: J. Brown
Sauerkraut, corned beef, Swiss cheese, and rye bread are combined in a casserole version of a deli favorite.
Author: Sierra
This microwave dish is perfect for those hot and humid days when the garden is bursting with zucchini.
Author: Marcy
Rick Stein's quick crab linguine recipe combines sweet crab meat with fresh tomatoes, parsley, lemon juice, garlic and a spicy kick of chilli flakes. Loved this simple pasta dish? Try our chilli prawn...
Author: Rick Stein.
This recipe is fast, delicious and great for a busy night with little mess! My husband doesn't like to cook but this is one meal I can get him to make!
Author: KITRAM
This is a hearty family dish that my mother made for us on chilly nights! The Italian sausage makes it extra special.
Author: Susanna Russell
A satisfyingly rich and hearty casserole from the Pennsylvania Dutch country.
Author: deedledeet
This is your basic old fashioned recipe for egg noodles, just like grammy used to make! Try making them next time you prepare your favorite soup or stew. Don't forget that fresh pasta cooks much quicker...
Author: Linda
Getting ready to take a family vacation to the beach? Kickstart the kiddos' enthusiasm by serving them an ocean-themed lunch. It's a good way to sneak in some spinach (seaweed) to boot. Get creative with...
Author: Soup Loving Nicole
Tangy balsamic vinegar tossed with pasta and vegetables make this vegetarian pasta tantalize your taste buds!
Author: ROBYN050501
An easy, quick turkey dish that turns precooked turkey into a family favorite.
Author: ONE+ONE
As the title suggests, this was my Grandmother's recipe. I've tweaked the amount of cheese and sour cream depending on what I've got in the fridge and it always turns out great! My mother has suggested...
Author: LaDonna Langwell
So fast, so few dishes, this Instant Pot® beef stroganoff tastes like you've been cooking all day! Also, there is something about dry vermouth that brings out the beef flavor, absolutely delicious. Garnish...
Author: Shelly Exel-Miles
Ideal for college dorm rooms, this recipe will satisfy a serious Italian food craving and takes just minutes to prepare using only a microwave. Can also be cooked on the stovetop. Add a variety of extra...
Author: rebeccalm89
My Czech family dinner or lunch recipe has always been a favorite of mine. It still brings back childhood memories!
Author: Kimberly
Garnish this Korean vegan lo mein with green onions and sesame seeds if you like!
Author: Crystal Lynn
An easy pasta dish you can make with ingredients right out of the pantry. Great for a last-minute supper or as a side dish to meat, poultry or fish.
Author: RRD212